This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...
Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...
There are a number of great ingredients to add to your stuffing, but sausage is a clear winner, and it really shines alongside the sourdough bread in this particular recipe. Seasoned with sage and ...
These days, there's no chance I'm traipsing around town in too-tight jeans that cinch my belly like a balloon animal. Nor am I wearing a pair that's so baggy I look like a blowfish. Allow me a ...
Around 400 pounds of sausage products are being recalled on Monday due to an undeclared allergen not being listed on the packaging, according to the U.S. Department of Agriculture's Food Safety ...