Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy ... the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets ...

Sauce will keep in an airtight container in ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at ...

This salmon recipe is super simple, but it tastes like a gourmet meal, thanks to the creamy dill sauce. The same goes for my salmon with pineapple salsa and salmon sushi bake. All very simple but ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Transfer the salmon to the prepared baking sheet, spacing each fillet at least 1 inch apart. In the meantime, prepare the sauce ... You could also go low-carb with a crust made from crushed ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.