Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...
To serve, divide the orzo mixture among four plates and top with salmon filets. Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.
Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.
Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...