2) Make the Creamy Dill Sauce: In a small bowl, mix together mayonnaise, sour cream, fresh dill, lemon juice, minced garlic, and a pinch of salt and pepper. Stir until smooth and creamy.
Known for its tender, flaky texture and mild flavor, halibut is a versatile fish that shines with minimal seasoning. Adding a rich lemon butter sauce with capers creates a dish that is light, zesty, ...
Hollandaise sauce is a rich, buttery emulsion made from egg yolks, melted butter, and lemon juice. It’s a staple in French cuisine and is celebrated for its luxurious texture and bright flavor.
MSPs have stopped short of calling for a ban on any expansion in the controversial salmon farming sector despite "slow progress" in improving its environmental impact and governance. Holyrood's ...