Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...
Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through without stirring for 1–2 minutes.
Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
Pad Thai sauce is a key component in the popular Thai dish, Pad Thai. This simplified version of the sauce is versatile and can be used in various dishes. It pairs well with rice noodles and adds ...
For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...