5. To make the caramel sauce, place the sugar and water in a pan over a medium heat. Allow the sugar to melt, then bring to a boil and allow to darken slightly. 6. Add the cream and butter and gently ...

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

vanilla sauce. The British Broadcasting Corporation, or what Brits and Anglophiles around the world know as the BBC, has a recipe for bread-and-butter pudding on its “Good Food” website.

More than 35 restaurants throughout Calcasieu and Cameron parishes will be participating in the second annual Chuck Eats, ...

The Perini Ranch Bread Pudding is a dessert so good, it should come with a warning label. Picture this: a warm, gooey concoction of sourdough bread and pecans, drenched in a Maker’s Mark whiskey sauce ...

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread, ...

Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean, shallots, and ginger in ...