Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... With the skin peeled back, rub the garlic-herb paste on all sides of the roast; do not coat ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned ... The paste then is rubbed all over the roast, which is wrapped in ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...