Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Season and bake the 8 pc. chicken at 350 degrees for approx. 45 min. chicken should be 165* internal temperature when fully cooked. In a saute pan, add olive oil and garlic. Briefly saute and then ...

February often feels like the Wednesday of winter, not quite the start of the year but still a long way from spring. It’s the kind of month where I crave meals that do double duty: warm and comforting ...

Most people are aware of the benefits of garlic, and many include it in their diet. Eating roasted garlic enhances both flavor and health. Roasted garlic contains more antioxidants, which help protect ...

However you feel about Valentine's Day - whether you're in a relationship, single or it's complicated - we think it's a good ...

This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn’t usually cooked with shallots but we’ve added a few to make the sauce extra delicious.

Raw capsicums are one thing, but roasted capsicums ... This recipe has capsicum baked with feta and herbs for the ideal summer toast topping or easy dinner. 1. Preheat the oven to 180C.

We're here to tell you that you don't have to compromise between the two this season, and we have a roundup of cozy yet nourishing recipes to prove it.

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, ...

Serve beside roast chicken or as part of a vegetarian grain bowl. 1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. In saucepan over medium-high heat, combine the orange ...