When it comes to chicken breasts, it's always the same story. This lean protein cooks quickly and sounds appealing, so you toss some into your shopping cart. But time and again, they end up dry, bland ...

Place the chicken in the Sweet Tea Brine and refrigerate overnight. Remove the chicken from the brine, rinse, and transfer to a baking sheet lined with paper towels to allow the c ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

With little snowfall across the region in recent years, many of the drivers with Lynchburg Public Works had little experience plowing snow or putting down salt and brine. For the Lynchburg crews ...

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with his grandma (who has now passed) who first thought him to cook, alongside ...

Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Among the selections, the Garlic Chicken + Veggie Pita contains half grilled chicken and half roasted vegetables, with tzatziki, tomato, onion and salt-brined pickles.

All right, sounds good. But what is brine? Basically, it's salt water. Brine is a mixture of water and "complex chloride" — to use the technical term — that prevents snow and ice from forming ...