There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s Pickles ...

Kosher salt and water are the key ingredients of many brines, easily seasoning the chicken on their own. Some recipes will call for brown sugar in the brine and others will even require feta ...

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.

Spatchcocking your roast ... the chicken liberally with the salt. Chill in the fridge for 2 hours so the skin dries out. Preheat the oven to 230C/210C Fan/Gas 8. Cut the top off the garlic bulb ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

Refrigerate for 4 hours to brine. Preheat oven to 180°C (350°F). Remove the chicken and pat dry, discarding the brine. Place the salt and egg whites in a large bowl and mix to combine. Place half of ...

That said, eventually you get tired of making the same chicken recipes week after week, and in looking for new inspiration I turned to our Honey-Garlic Chicken recipe. If you don’t count oil and salt ...

Season well with salt and pepper. Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down, for 30 minutes. Then flip the right way up and roast for another 35 ...

Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...