Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Homemade pumpkin puree is the best way to make all the pumpkin recipes that you love! Once you realize how easy it is to make ...

Depending on the kind of pumpkins you choose, you can roast the whole pumpkin to make homemade pumpkin puree for your ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a ...

Baking season means cakes, pies, cookies, and more, and among the many go-to seasonal ingredients, pumpkin puree may be one of the most versatile. Sure, it's great in pie and pumpkin bread.

Now we're getting into the feel of fall with 'Roast Pumpkin Purée ... Finish by adding squash puree, butter, lemon and Parmesan. Season to taste with salt and pepper. Heat sauce pan, add oil ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

Stir in the egg and, when combined, mix in the coconut milk. Whisk the pumpkin purée in a small bowl until smooth. Add a third of the butter mixture to the pumpkin, then whisk the pumpkin into ...