This roasted pumpkin seeds recipe is super simple, yet bursting with flavor, uses only 5 common pantry ingredients, and is baked in the oven! 🤫 The result? A crunchy, buttery, and salty snack ...
"And also, roasting the pumpkin puree on a sheet tray at 400 degrees Fahrenheit for about 15 to 20 minutes beforehand will give ... an extra toasty flavor." We certainly trust Gordon's tips ...
Add maple syrup, pumpkin puree, red wine vinegar ... Stir gently until everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.
Pumpkin has become one of my favourite vegetables, and I like it no better way than roasted. Rather than grappling with a large pumpkin, try cutting it into sections as if you were portioning a melon.
Put the aubergines in a roasting tray, sprinkle with the garlic cloves, drizzle with 1 tablespoon oil, season with salt and pepper, cover with kitchen foil and roast for 1 hour, until soft.
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Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...