Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for about 30 minutes, coating with the ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...