Ever thought about combining the best of Italian cuisine into one dish? Well, it's no longer a dream! You can now make this ...

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...

Making risotto might sound fancy, but it’s really just an excuse to stir a pot and sip some wine—because let’s be honest, ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon ...

This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. Heat the oil in a heavy-based frying pan placed over a medium heat. Add the ...

Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

Click here for even more one-pan meals. Risotto—the famously fussy yet oh-so-creamy debutante of rice dishes—is anything but weeknight-friendly. It’s a dish that demands your full attention.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is the season of hearty, earthy easy cooking. Risotto meets the criteria except for the easy part.

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.