is a popular breakfast dish enjoyed across India. It is made by soaking flattened rice in water and then sautéing it with onions, mustard seeds, curry leaves, peanuts, and spices. Poha is light ...

Appe is a popular dish in South India that is now getting quite popular throughout the country because of its variety and ...

Besan Chilla is a savory chickpea flour pancake that’s simple and healthy. Mix besan (chickpea flour) with water, spices, and ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, ...

Season to taste with salt and pepper. Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according t ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...