For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...
Pour in the chicken broth and bring to a boil. Add the noodles and cabbage and cook until the noodles are tender and cooked through and the cabbage is tender but still holds a bit of crunch ...
Rice noodles play a crucial role in the daily lives of people in Guangxi Zhuang autonomous region in China, and Southeast Asia. In Guangxi, these noodles are a staple part of meals, enjoyed for ...