Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Valentine’s Day in Melbourne falls when it’s the season of blushing plums, crimson raspberries and deep-red strawberries – a ...

This is an ice cream I make over and over and is a perfect topping for fruit crisps –especially strawberry-rhubarb, peach, or apple. It’s also delicious in a sundae with caramel or a bourbon brown ...

Alabama's state nut is the pecan, so it's no surprise that folks in Alabama love this ingredient in their ice cream. Butter ...

Young’s Jersey Dairy in Yellow Springs is less of an ice cream parlor and more of an ice cream theme park. Founded in 1869 as ...

When it comes to ice cream, most of us can agree on one thing: quality makes all the difference. Sure, a frozen tub of sugary slush from the corner store might do in a pinch, but when you want ice ...

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

On Wednesday's episode of New Heights With Jason and Travis Kelce, the duo are discussing their all-time favorite ice cream flavors when they reveal a tip that I’ll be testing out immediately.

Allow to cool slightly before serving with double cream. The age of the rhubarb may affect the quantity you get from 10 sticks. In other words, early, forced rhubarb will be thinner and you may ...