During this time the sugar will dissolve and draw out sticky pink juice from the rhubarb. Pour the gin into the jar, stir well to combine with the rhubarb, cover and set aside for at least 1 week ...
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...
Welcome to the Village Kitchen & Pie Shoppe in Carlsbad, California – a hidden gem that’s about to become your new favorite ...
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Janet and Neil Oldroyd-Hulme are the fifth generation of rhubarb growers at E Oldroyd & Sons. While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink ...
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Etta
Bold dishes draw on the chef’s Chinese, Malaysian and Irish heritage, underpinned by a firm handle of the wood-fired hearth. Char siu marinated in rhubarb and cooked over red gum delivers ...