Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...
LAST autumn The Libertine reopened its doors following a major £1m refurbishment. The Westbourne watering hole underwent a massive eight-week overhaul, both inside and out, by its owners, Young's.
Turn out onto a warm serving plate. Meanwhile, to make the custard, combine the milk, vanilla pod and seeds in a saucepan and bring to a gentle simmer. Meanwhile, whisk together the egg yolks and ...