Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect ...

Granny smith apples are my pick for this crumble. They have a nice ... I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes.

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Many crumble bar cookie recipes call for softened, or even chilled, butter. And in order to incorporate the butter into the other ingredients, a stand mixer or food processor is necessary.