No trip to KFC is complete without an order of mashed potatoes. Here are the most important things you need to know about ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Turn your leftover mashed potatoes into a delightfully crispy and cheesy treat with these Mashed Potato Muffins! Picture a ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

Turn potatoes into a hearty breakfast treat by stuffing potato shells with mashed potato, cheese and onion, served with a rasher of bacon.

Jessie’s first and most important hack to keeping glucose level steady is to have a savory breakfast. “Science shows us that if you eat sugar in the morning, you’re going to have a big glucose spike, ...

In a small Dutch oven or heavy soup pot, add the mashed potatoes, stock, salt and pepper (and optional cayenne). Cook over low heat until the potatoes and stock have come together To make soup ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Preheat oven to 350* In a huge bowl, stir collectively the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour till blended. Using a cookie cutter, place mixture into circle on a baking ...

Grated lauki – 3/4 cup Boiled rice – 3/4 cup Grated tofu or paneer – 1/2 cup Turmeric powder – 1/4 tsp Red chilli powder – 1/2 tbsp Salt to taste Chopped coriander – handful Besan – 1/3 cup ...