In case you're new to blender ownership or it's been awhile since your previous one had to be retired, we've compiled these 14 recipes to put your new one to work spanning the gamut from breakfast ...

That’s where blender cakes fit in. If you swore off baking because of the whipping, creaming, and folding requirements that ...

Put the beetroot into a blender and add the olive oil ... a little extra olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half ...

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.