You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat!

The Beast is also a go-to for Alfano because it’s not only powerful, but compact and design-forward. “This blender is great ...

A food processor vs. blender often gets confused because they ... You can throw in your onions and garlic and have it ready for your recipe in minutes. Saving time isn’t the only benefit a ...

All you need for this is a blender, smoothie maker or food processor – and the only ... olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you ...

An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

The leaves can be eaten raw or lightly cooked. Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they're high in protein!

“I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. “It stores in a drawer where you can pull it right ou ...