It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...
This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...
A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...
1. Spread the puff pastry with cream cheese, put a layer of mushrooms on top, sprinkle with hard cheese. Cover with another layer of dough. 2. Cut the dough into strips, put bacon on each one, and ...