This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Divide the dough into four portions, using one portion and covering the remaining dough with clingfilm. Set the pasta machine to its largest setting and pass the first portion of dough through the ...

There's nothing quite like the warm, hearty flavors of a classic chicken pot pie. But let's be honest—making one from s ...

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

The dough shouldn’t be too soft or too hard. Cover this dough and let it rest for 20-30 minutes. In a pan, bring water to a rolling boil then add pasta, a little salt and let it cook until it is 70% ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.