This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP ... The All-Purpose Cookbook ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts ... while lemon zest deepens the citrus ...