This blueberry crisp is my favorite crisp recipe! Yes, I’m using the words “crisp” and “crumble” interchangeably. And, yes, I know they have a couple of subtle differences, but as long a ...

Instructions Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry. Fill the open ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.

The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three quarters full so you have enough space for your ...

Many crumble bar cookie recipes call for softened, or even chilled, butter. And in order to incorporate the butter into the other ingredients, a stand mixer or food processor is necessary.

Granny smith apples are my pick for this crumble. They have a nice acidic bite ... I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes.

Gently spiced nectarines are topped with a homemade vanilla crumble, making it the perfect summer dessert, especially when served with a good helping of ice cream. TOP TIP: You can bookmark this ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

You don’t need to be an expert baker to pull off an easy blackberry and apple crumble. With just a handful of pantry staples, it comes together in no time. Freshly harvested blackberries. Getty Images ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...