13 Recipes That Start With A Jar Of Pesto Sauce—From Pasta To Deviled Eggs Pesto originated in Genoa, Italy, in the 16th century. It was traditionally made using a mortar and pestle. The fresh basil ...
Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it as a pasta sauce, in soups, as a spread on sandwiches, mixed as a salad ...
Enjoy the creamy and rich flavors of Vegan Avocado Pesto Pasta, a quick and easy plant-based dinner that’s ready in just 15 minutes. This recipe combines ripe avocados with fresh basil and garlic to ...
Stir in the cilantro, scallions, pickled jalapeños and their brine, chipotle and adobo sauce ... pasta trifecta — lemon, almonds, and Parmesan. It’s modeled on the spaghetti al pesto ...
Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...