1. You can use ready-made mashed potatoes or boil potatoes with salt. 2. Drain and mash. 3. Add all other ingredients. 4.

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.

They are super easy to make. You just peel and cube your potatoes, and the crockpot does all of the cooking for you. It will take you about 15 minutes to get these ready for the crockpot, and then you ...

How to make creamy mashed potatoes properly ... Season with salt and pepper, and your silky smooth mashed potatoes will be ready to serve.

Homemade hashbrowns can be a fussy affair, but these potato patties could not be easier to make, and they are an excellent way to utilize leftover mashed potatoes. Sarah's simple recipe combines ...

a bowl of fluffy and creamy mashed potatoes in a rustic setting - Food Fantasy/Shutterstock ...