Boil the ravioli in salted water until they float to the top—about 4-5 minutes. Then, drain and set aside. In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until ...
Potatoes, olive oil, salt, black pepper, sour cream, shredded cheddar cheese, bacon, green onions. Place into oven and bake for 25-30 minutes, or until golden brown and crisp.