To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...
Boil the ravioli in salted water until they float to the top—about 4-5 minutes. Then, drain and set aside. In a pan, melt butter over medium heat. Add garlic and fresh sage leaves. Let it cook until ...
So, whether you’re a local looking for a new favorite spot, or a traveler passing through Cambridge, Ohio, do yourself a favor and stop by The Bear’s Den Steakhouse. Order the chicken ravioli. Savor ...
I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.