W hat constitutes the “best” ravioli—cheese, meat, or otherwise—is different for everyone. Some people want the pasta to be ...

Ravioli in white sauce is a classic Italian dish that features tender pasta pockets filled with cheese or meat, served in a creamy white sauce. The ravioli is cooked until al dente and then tossed in ...

Place three-quarters of the chopped chicken breast meat into a food processor ... into serving bowls and place the ravioli on top. Spoon over the sauce.

This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) ...

Add in half of parmesan cheese to help thicken the sauce. Once melted, add in your ravioli that is already cooked. Once ready to serve, scoop into a bowl and add the remainder of the parmesan ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and ... While the meat was browning, I blitzed ...