Shrimps 150 g code Dry white wine 100 g Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the ravioli stuffed with potatoes and shrimp, first prepare the fresh egg pasta: pour the 2 ...

The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

Mashed potato enriched with cottage cheese and parmesan and enlivened with garlic and herbs makes a marvellous filling for the pasta parcels called ravioli. A small amount of extra virgin olive oil is ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Set a large pot filled with salted water over high heat ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

Add prawns. Refrigerate, covered, for 30 minutes. Briefly rinse under running water. Pat dry. 9. To make ravioli filling, place potato in a large saucepan of cold salted water. Bring to a boil. Boil ...