You should have about 150ml/¼ pint juice. Add the raspberry juice to a saucepan with the lemon juice and caster sugar. Cook gently over a medium heat, stirring until the sugar is dissolved.
then spoon the raspberry cream into the piping bag and pipe into the bottom half of the remaining éclairs. For the icing, place half the icing sugar in a bowl and mix with enough lemon juice to ...
It was so popular that retailers struggled to keep Ocean Spray cran-raspberry juice on shelves. But just as the video took off, Ocean Spray farms across the Northeast were heading into their ...