Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura flakes and crazy sauce.

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Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or tossed with sauce, there’s a recipe for every craving. They’re perfect for ...

Tatsuki Ramen & Sushi, 1901 E. 32nd St., has been open for more than a month, and it is attracting a steady stream of customers because its menu is so diverse. A recent lunch at this restaurant ...

There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

When looking for comfort in the winter season, a hot bowl of soup usually does the job. Here is a collection of warming, cozy ...

Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...

Pan Asian Kitchen and Noodle, which opened over the holidays in Lakeridge Center, brings a myriad of Asian options to an area ...

The Land of 10,000 Lakes might be known for its hotdish and tater tot casseroles, but there’s a hidden gem in St. Paul, ...

As you approach Tori, you’ll spot the unmistakable silhouette of a vintage train car, its sleek black exterior gleaming in ...

In today's world, feeding a large family for $20 or less might bring visions of packets of ramen noodle soup and canned ...