Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

In fact, ramen is a complex dish that dates back ... Stir in the toppings for some texture and surprise pops of flavor. The noodles are wonderfully chewy and hold the umami essence of the broth.

The menu offers a fusion of flavors and the noodle soups feature udon, ramen and rice noodles. The TanTanMen is a spicy, satisfying option and the Katsu is punched up with roasted corn and hoisin ...

With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything. The restaurants on this list are reliable bets for a variety ...