Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

The Land of 10,000 Lakes might be known for its hotdish and tater tot casseroles, but there’s a hidden gem in St. Paul, ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

which is labeled in English as the less grandiose-sounding “Miso Ramen,” and you’ll find the packets to mix with hot water to form the broth, dried noodles, and nothing else. No chopped green onion, ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

This ramen noodle selection will have you craving the affordable and delicious dish.