Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...

So on a nippy April morning, I tried to make ramen with cheese for myself — and it was harder than I thought. I didn't follow any recipe, but my Chinese-American heart told me that an egg and ...

You can also use it to cook your favorite ramen proteins, including ham, sliced pork, tofu, eggs, and even spam. If you're a ...

Greek lemon-egg sauce ... with smoky ham, then purees vegetables, stock, and white beans into a creamy, intensely savory soup — all in a half hour. Ria McClenny makes homemade ramen in 25 ...

To make the ramen, boil the eggs in a small saucepan of simmering water for 7–8 minutes. Remove and plunge into a bowl of cold water for a few minutes before peeling, halving and setting the ...