Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

Take a deep dive into the heart of fish cake mass production factory, where traditional recipes meet modern efficiency. Watch the crafting of authentic shrimp rolls and savor the flavors of ...

There’s arguably never been a better time to be a ramen eater in Tokyo, what with the literally countless shops across the city serving up every acceptable and unacceptable variety of the dish.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...