In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...
They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...
Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen shop in Namba City, a district of Osaka, Japan.