After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...
When the temperature drops, there are plenty of places to go for a traditional ramen bowl, but I wanted heat, and to possibly split a taco or two. So, Casa Azul Taqueria in the Washington Park ...