Rest: Remove the lamb from the oven and let it rest for 10 minutes before slicing into chops. Serve: Arrange the lamb chops on a platter and serve warm. Servings: 4 A perfectly cooked rack of lamb ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated ... Preheat the oven to 160C/140C Fan/Gas 3. Line a large roasting ...

An average of 4.5 out of 5 stars from 2 ratings ...

Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe ... To make this recipe, first preheat the oven to 160C (140C for ...

Add lamb, ensuring all chops are coated with marinade ... Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers, corn, and ...

You don't have to travel to the British Isles for a delicious shepherd's pie. Instead we have tips from experts on how to ...

Ditch the generic flowers and chocolates for something that says, "I love you and I know how to make you happy, too" ...