Whether it’s a holiday dinner, a romantic evening, or simply a celebration of good food, a perfectly cooked rack of lamb is always ... and a golden crust, this recipe is a foolproof way to ...

Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...

Large cuts of lamb are often covered in a white papery membrane that should be removed before cooking. Lamb works well with a range of flavours beyond the traditional mint sauce. Generally ...

I love this recipe ... the lamb as it roasts. Apply light but even pressure when smashing the potatoes; you want to flatten them, but you don't want them to disintegrate. For lamb lovers, rack ...

As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking. The recipe juggernaut celebrated 10 years of ...

CeeDee Lamb’s season is over. The Cowboys shut down their star wide receiver due to the ongoing shoulder injury that he had played through since the middle of the season. “Additional ...

CeeDee Lamb won’t be finishing the season with the Dallas Cowboys. The team announced he has been shut down due to a shoulder injury. The team revealed the move Thursday, saying Lamb would not ...

CeeDee Lamb told us his shoulder is "out of whack.'' And now the Dallas Cowboys' All-Pro receiver is out for the year. FRISCO - CeeDee Lamb told us his shoulder is "out of whack.'' And now the ...

Place the leg of lamb in a large roasting dish ... heat and leave to stand for 10 minutes to allow the rice to finish cooking. Serve on a platter and sprinkle with the goji berries, pomegranate ...