When your baby is ready for solids, first foods need to be smooth, soft, or finely mashed, and the baby will gradually progress to chunkier and less pureed foods over the course of the next six months ...
Remove and drain. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Transfer the ...
For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6. Put the aubergines in a roasting tray, sprinkle with the garlic cloves, drizzle with 1 tablespoon oil, season ...
A one-pot wonder, this creamy pumpkin pasta features pumpkin puree, chicken broth, heavy cream, and nutmeg. It’s a comforting and easy dish ideal for busy weeknights. Creamy Pumpkin Pasta Creamy ...
This includes eating smaller meals throughout the day and focusing on foods that are soft, pureed, non-acidic, and low in roughage. A certified dietitian can help you build an effective and safe ...