I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.
Place remaining 9 wrappers on top; press to seal. Cut out 36 ravioli with a 2-inch ring cutter. Bring a large pot of salted water to a boil; add oil. Cook ravioli until al dente, 5 to 8 minutes.
Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...