A shake up to livestock feed controls could improve food security and promote better competitiveness with the EU, according ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

Scientists and industry are finding unusual new uses for brewers' spent grain – from vegan milk and leather to baked goods ...

Livestock farmers in Ohio obviously want their animals to have the best quality diets, because good quality diets bring value to the entire production chain. This may be especially important in dairy ...

Gut transit time varies from one person to the next. Recent estimates suggest it can take somewhere between 12 and 73 hours ...

It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner ...

The popular CattleFax Outlook Seminar, held as part of CattleCon 2025 in San Antonio, Texas, shared expert market and weather analysis today. The U.S. beef industry is ...

A new study reveals that consuming eggs may support heart health and reduce the risk of premature death among older adults.

Children’s eating habits are strongly influenced by their parents' weight status, with those having overweight or obese ...