Whether you’re drawn to its vibrant color, refreshing taste, or health benefits, prickly pear is a fruit worth exploring. Its versatility allows for endless creativity in the kitchen ...

Covering 140,000 hectares of the province, and with a bright yellow fruit coated ... the invasive Mexican prickly pear of the genus Opuntia — is limited by its bitter taste.

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...