Preparing the potato mixture: Grind the cooked potatoes, onions, and soaked rolls in a meat grinder or mash them thoroughly. Add flour, eggs, marjoram, and salt and pepper to taste. Mix all the ...
Put the sweet potato, red onion, garlic, cannellini beans, salad cheese, mint, salt and pepper into a large bowl ... Toss the lettuce, tomatoes, cucumber and pine nuts in a bowl.
Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette just before serving. Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high.
For the rice salad, in a large bowl, toss rice, 1 tablespoon of oil ... Remove from heat. Place flat side of knife over each cucumber and press down with palm of hand until cucumber breaks open. Tear ...
1. In a medium bowl, whisk together the Greek yogurt, mustard and rice vinegar; season to taste with salt and pepper. Stir in the parsley. 2. Add the chicken, celery and three-quarters each of the ...