or fatty ground pork. If you're making sausages with a meat grinder (from which you'll squeeze the sausage into a natural or synthetic sausage casing), the fat will go into the grinder along with ...

As a household staple and very versatile food, I thought it would be a good idea to compare vegan sausages to a meat version and tell you how I ranked them. The vegan sausages I tried were from a ...

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...