Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step ...

Pork and apple is a classic flavour-combination ... then brush with more beaten egg to glaze. Bake the pie in the centre of the oven for 50–60 minutes, or until the pastry is golden-brown.